Manual Bomb MERINGUE PIE

Manual Bomb MERINGUE PIE

Manual Bomb MERINGUE PIE

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Manual Bomb MERINGUE PIE
constituents
1 mug white sugar
2 tsp flour
3 tsp cornstarch
tsp swab
c water
2 failures, squeezed and grated
2 soupspoons adulation
4 egg thralldom , beaten
( 9- inch) pie crust, ignited
egg whites
6 soupspoons white sugar
Directions
Preheat the roaster to 350 degrees
To making bomb filling In saucepan, whisking 1 c sugar, flour, cornstarch, & swab. Adding water, bomb juice & bomb peel. cuisine on heat, joe constantly, until blend boils. Stirring in adulation. Place the egg thralldom in a small coliseum and gradationally whisk in ½ mug of the hot sugar admixture. Whisking egg thralldom blend again with rest of sugar admixture. Bring admixture to boil & continue to cook, stir constantly, to thickened. Removing from heat. Pour filling to ignited confection crust.
To making meringue In glass or essence coliseum, whisking egg whites to foamy. Gradationally add sugar and continue to beat until stiff peaks form. Spreading meringue on pie, to seal edges at crust.
Singe in preheated roaster for 10 twinkles, or until meringue is golden brown.

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