Manual form for manual churros

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Manual form for manual churros
constituents

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  • 150 grams of wheat flour.
  • 125 milliliters of whole milk.
  • 2 eggs.
  • A teaspoon of sugar.
  • 125 milliliters of water.
  • 30 grams of adulation.
  • A pinch of swab.
  • oil painting for frying.
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