These Mexican Stuffed Peppers are so scrumptious and succulent!!
These Mexican Stuffed Peppers are so scrumptious and succulent!!
constituents
1 red bell peppers
1 unheroic bell peppers
2 green bell peppers
lbs ground beef, browned
/ 4 onion, diced
garlic cloves
1 10 ounce can Rotel
2 tbsp manual taco seasoning
mug beef broth
mug fumed riced cauliflower( I foam a 10 oz bag and use part of it)
11/2 mug Monterey Jack rubbish or Colby Monterey Jack
Instructions
Cut bell peppers in half horizontally and clean out the inside. Place face up on a oiled 9×13 dish dish and microwave oven for 5 twinkles.
Add ground beef, diced onion, and diced garlic to a skillet and cook until ground beef is browned. Drain.
Pop the brume bag of riced cauliflower in the microwave oven. Add the Rotel, manual taco seasoning, beef broth, and1/2 mug of riced cauliflower( save the rest for a different mess. You could add further, but my kiddies did nāt notice it was in the ground beef with this quantum)
Bring taco admixture to a pustule and poach for 10 twinkles uncovered on medium allowing the liquids to reduce and the sauce thickens. If the sauce has nāt reduced after 10 twinkles continue to poach until it does.
lade the ground beef admixture into the bell peppers. Sprinkle grated rubbish on top. Singe for 20 min in a 350- degree roaster. Enjoy!
