1 mug each- purpose flour
½ mug milk
½ mug water
¼ tablespoon swab
2 soupspoons adulation, melted
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the tar and adulation; beat until smooth.
Heat a easily waxed griddle or frying visage over medium high heat. Pour or lade the batter onto the griddle, using roughly1/ 4 mug for each blin. incline the visage with a circular stir so that the batter fleeces the face inversely.
Cook the blin for about 2 beats, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.