Spaghetti squash lasagna boats

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Spaghetti squash lasagna boats
constituents
Spaghetti squash lasagna
1 spaghetti squash
1 mug ricotta rubbish
mug parmesan rubbish
teaspoon Italian seasoning
1 tablespoon garlic greasepaint
1 bomb, juice
mug spinach
mug unheroic onion, about a half of a medium sized onion
cloves garlic, diced
1 pound ground lemon, ground beef or funk work too!
ounces tomato basil marinara sauce
mug tattered mozzarella rubbish
6 fresh basil leaves, to garnish
Swab and pepper, to taste
teaspoon olive oil painting
Heated bomb panko
mug panko chuck
motes
1 bomb, zest
/ 2 teaspoon olive oil painting
Instructions

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Heated bomb panko
Toast anon-stick visage with 1 tbsp of olive oil painting on medium-high heat( I like to use the visage I’m going to use for the meat sauce), also add the panko in a flat subcaste on the visage. Let it toast for 2- 3 twinkles on one side, also toss it around the visage and toast for another 1- 2 twinkles until it’s golden brown. Mix in the bomb tang and transfer to a small coliseum until you are ready to use it.
Spaghetti squash lasagna
Preheat the roaster to 400 °F. Using a chopstick or a sharp cutter, precisely poke holes around the outside of the spaghetti squash. Microwave oven it for 5 twinkles, also slice it in half lengthwise, lade out the seeds and discard. * You might want to use an roaster mitt to cover your hand *
Wash the inside of the spaghetti squash with a thin subcaste of olive oil painting, and place each half cut side down on a baking distance and singe for 30- 35 twinkles or until you can fluently pull the beaches with a chopstick.
While the squash is cooking, prepare the stuffing add the ricotta rubbish, garlic greasepaint, parmesan rubbish, Italian seasoning, bomb juice, swab and pepper to a large coliseum and blend until completely combined.
Also while the squash is cooking, prepare the meat sauce heat a large visage on medium-high heat and sauté the garlic and onion until the onion begins to soften. also add the ground lemon( or ground meat of your choice) and cook for 6- 8 twinkles or until completely cooked. Add the marinara sauce, season with swab and pepper to taste, and poach for 5- 10 twinkles.
Remove the squash from the roaster, flip it over and let it cool for 5 twinkles. also pull at the beaches with a chopstick and place them in the mixing coliseum with the stuffing. Add the spinach, and toss everything together until it’s completely combined.
Add the spaghetti squash filling back into the” boats”, divide the meat sauce between each one, eclipse them with mozzarella rubbish, and singe for 10 twinkles or until the rubbish is melted and bubbly. Garnish with fresh diced basil and heated panko, and serve.

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