Breakfast gormandizers in a mask

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Breakfast gormandizers in a mask

These little pieces of Heaven are simply wrapped in marketable cinnamon rolls, ignited, also glazed. Easy, but succulent!
constituents
5 large cooled ready to singe cinnamon rolls
10 Smithfield Fresh Breakfast Sausage
Frosting that comes with cinnamon rolls use as a glaze
Instructions

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Preheat roaster to 350 degrees. Dust counter top with a little bit of flour. Place one unbaked cinnamon roll on the floured counter, roll out the cinnamon roll to1/4 inch thick.
Using a cutter or a pizza knife, cut the cinnamon roll dough in half. Using one half of the dough, place one link on one end of the dough.
Roll up the dough around the link link. Pinch the end to make sure to seal the dough. Dust of any remaining flour. Place on a baking distance lined with diploma paper.
reprise with remaining dough and link links. Place in preheated roaster and singe for 21- 24 twinkles. Cinnamon roll dough should be a nice golden brown.
still, mizzle over the warm Breakfast gormandizers in a mask or use it as a dip, If your cinnamon rolls came with frosting or glaze.

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