Taco Stuffed Sweet Potatoes

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Taco Stuffed Sweet Potatoes

constituents
1 pound spare ground beef
1 medium onion, diced
cloves garlic, diced
packet taco seasoning
1 mug chunky salsa
-1/2 mug water
4 medium sweet potatoes, about 12- 14 ounces each
▪️ Toppings( voluntary)

shredded Mexican mix rubbish
minced tomato
Minced avocado or guacamole
sour cream

✅ Instructions

Brown ground beef, diced onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.

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Reduce heat to medium low and cook for about 5 further twinkles until admixture has thickened and is hotted
through. Add up to1/2 mug of water to achieve asked thickness.

While the meat is cooking, poke holes each over the sweet potatoes and cook in the microwave oven for 8- 10 twinkles on high, turning sweet potatoes over formerly half through.

still, continue cooking 1- 3 twinkles more, If potatoes are not soft enough. I generally cook two potatoes at one time, but if your microwave oven allows, you could cook all four at formerly.

Allow sweet potatoes to cool slightly, also slice them lengthwise and fluff the inwards with a chopstick.

ladle the cooked taco meat over the sweet potatoes and add asked condiments similar as tattered rubbish, minced tomato, avocado, guacamole, or sour cream. Enjoy!

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