Shrimp and grouser Melt Texas Toast Appetizers

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Shrimp and grouser Melt Texas Toast Appetizers

✨ constituents
8- 12 Large Shrimp or 20- 21 small( hulled & deveined)
1 lb Snow grouser( fumed, cooked through) and or 2 barrels Lump
Crabmeat
1 Tomato( minced)
1 T Adulation
1 T Olive oil painting( I used Garlic seasoned oil painting)
½ T swab, Pepper & Garlic Salt
½ T Honey
1 T Garlic( diced)
Splash of Lemon juice & tang
For filling
2 T Mayo( I used Miracle Whip)
¼ C Lemon Juice
1 C Mozzarella( tattered)
½ C Parmesan rubbish( tattered)
½ C Parmesan rubbish( grated)
Texas Toast, French, Sourdough, Cibatta or
6 slices of whole wheat chuck

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Fresh Cilantro( trim)

✨ Instructions
Heat Roaster to 400 °
In a skillet over Med heat, add adulation & oil painting. Pat shrimp dry also season. When adulation slightly browns, add your shrimp also incontinently dapple with honey. Cook for 2 mins per side. Lower heat to Med low.
Next, add in your tomatoes and garlic, cook an fresh 3 twinkles just til amalgamated. Don’t overcook. Remove, drain and let cool 5 mins.
In a separate coliseum, add the shrimp admixture, Crabmeat, mayo, bomb juice and rubbish( reserve ½ C rubbish for beating). Mix this well. Taste to test and try not to eat it all!
On a baking distance add your chuck
. lade the admixture on top of the chuck
. Arrange the shrimp unevenly. Sprinkle a pinch of remaining rubbish on top, singe for 18- 20mins.However, cut cuisine time to 12- 14 twinkles, If using whole wheat chuck
. Garnish with fresh cilantro. Serve incontinently 🥂
Garnish

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