Chocolate sauce for galettes cheesecake or any sweets you want

Advertisements

Chocolate sauce for galettes cheesecake or any sweets you want

constituents
1/ 2cup water
1/ 2cup sugar
cocoa greasepaint
vegetables oil painting
mug milk greasepaint
1/2 mug-fast dissolving coffee
1tsp cream

Advertisements

system
In the dip pot put water vegetables oil painting, greasepaint milk, greasepaint cocoa, sugar, presto-answerable coffee also beat constituents with a vatro until it harmonizes.
Add the cream and keep whipping until you get a thick texture.
Place the chocolate sauce in the fridge for 3 hours until it cools fully, also it’s ready to use

Advertisements

Leave a Reply

Your email address will not be published.