making this skillet-sized Chocolate Chip Cookie in

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Still, also I do not want to be right, If making this skillet- sized Chocolate Chip Cookie in the Air Fryer is wrong. This giant cookie is fruity, leathery and absolutely succulent. Top with vanilla ice cream for the perfect late- night cate

6 tbsp adulation, room temperature
¼ mug dark brown sugar
3 tbsp sugar
1 egg thralldom
½ tsp vanilla excerpt
⅔ mug flour
¼ tsp baking soda pop
¼ mug chocolate chips
Vanilla ice cream, voluntary
Chocolate saccharinity, voluntary
In a medium coliseum, mix together the adulation, brown sugar, and sugar, until combined. also add in the egg thralldom and vanilla, mixing well.
In a separate medium coliseum, whisk together the flour and baking soda pop. Pour the flour admixture into the adulation admixture, stirring until completely combined, also fold in the chocolate chips.
ladle the admixture into a 6- inch baking visage, place in the handbasket, and cook for 10- 12 twinkles at 320 degreesF.
Precisely remove the visage from the handbasket and serve outgunned with vanilla ice cream and chocolate saccharinity.

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