I made spaghetti al limone! It came out succulent. This is an excellent summer dish

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I made spaghetti al limone! It came out succulent. This is an excellent summer dish. 😁

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constituents

  • 1 package of spaghetti
  • About 2 failures
  • Olive oil painting
    -Fresh basil
    Bring a pot of water to a pustule, add a pinch or two of swab, and toss in the packet of spaghetti and the peels of half a bomb.
    Be sure to only get the external peel! Avoid the white part underneath.
    In a sauce visage add olive oil painting and the peels of half a bomb.
    also squeeze the juice of a whole bomb into the sauce visage and stir.
    Keep it at a medium low temperature to avoid burning the peels.
    Once your spaghetti is Al dente, place it into the sauce visage.
    Add in some pasta water as well
    it emulsifies with the olive oil painting which creates the sauce.
    also squeeze the juice of one further bomb onto the pasta and stir.
    Cook for another nanosecond or so.
    Plate, add fresh basil, bomb tang, and whatever trim for aesthetic purposes. Enjoy!
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