Pork Chop form

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Pork Chop form

• 2 pork chops

Condiment constituents
• 1 tablespoon onion greasepaint

•1/2 tablespoon oregano
•1/3 mug olive oil painting

•1/4 mug bomb juice
•1/4 mug soy sauce

• 1 Teaspoon brown sugar
• pepper to taste

Place all condiment constituents in a medium coliseum, whisk to combine. Place the pork chops in a plastic ziplock bag big enough to hold the chops and condiment. Add the condiment to the plastic bag. Zip it nearly closed, squeeze all the air out of the bag and fully close the bag.

Place the bag in the refrigerator and marinate chops overnight, turning the bag frequently to make sure all the shells of the chops are covered in the condiment.
When it’s time to caff
– remove the chops from the bag, throw away any leftover condiment. Let the chops come to room temperature before grilling. Grill chops 10 – 15 twinkles, depending on the heat of your caff

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