These egg muffins are made with lots of link and Cheddar They are enough, hearty

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These egg muffins are made with lots of link and Cheddar rubbish and will make a stuffing and fun treat at your coming brunch. They are enough, hearty, and fun to serve.

½ pound bulk pork link

12 eggs

½ mug diced onion

½ mug diced green bell pepper, or to taste

½ tablespoon swab

¼ tablespoon ground black pepper

¼ tablespoon garlic greasepaint

½ mug tattered Cheddar rubbish

Step 1
Preheat the roaster to 350 degrees F( 175 degrees C). smoothly grease 12 muffin mugs or line with paper muffin liners.

Step 2
Toast a large skillet over medium-high heat. Stir in link and cook until crumbly, unevenly browned, and no longer pink, 10 to 15 twinkles. Drain off grease.

Step 3
Beat eggs in a large coliseum. Stir in onion, green pepper, swab, pepper, and garlic greasepaint. Mix in link and Cheddar rubbish. ladle into the set muffin mugs.

Step 4
Singe in the preheated roaster until a cutter fitted near the center comes out clean, 20 to 25 twinkles.

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