These egg muffins are made with lots of link and Cheddar rubbish and will make a stuffing and fun treat at your coming brunch. They are enough, hearty, and fun to serve.
½ pound bulk pork link
½ mug diced onion
½ mug diced green bell pepper, or to taste
½ tablespoon swab
¼ tablespoon ground black pepper
¼ tablespoon garlic greasepaint
½ mug tattered Cheddar rubbish
Preheat the roaster to 350 degrees F( 175 degrees C). smoothly grease 12 muffin mugs or line with paper muffin liners.
Toast a large skillet over medium-high heat. Stir in link and cook until crumbly, unevenly browned, and no longer pink, 10 to 15 twinkles. Drain off grease.
Beat eggs in a large coliseum. Stir in onion, green pepper, swab, pepper, and garlic greasepaint. Mix in link and Cheddar rubbish. ladle into the set muffin mugs.
Singe in the preheated roaster until a cutter fitted near the center comes out clean, 20 to 25 twinkles.