This maple glazed salmon is succulent and veritably easy to prepare.

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This maple glazed salmon is succulent and veritably easy to prepare.
I love maple saccharinity in everything and decided to use it in the condiment. My hubby completely loved it; he was not a salmon addict until now.

constituents

¼ mug maple saccharinity

2 soupspoons soy sauce

1 clove garlic, diced

¼ tablespoon garlic swab

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⅛ tablespoon ground black pepper

1 pound salmon

Directions

Step 1
Stir together maple saccharinity, soy sauce, garlic, garlic swab, and pepper in a small coliseum.

Step 2
Cut salmon into 4 equal fillets, place in a shallow glass baking dish, and fleece with maple saccharinity admixture. Cover the dish and marinate salmon in the refrigerator for 30 twinkles, turning formerly half.

Step 3
Preheat roaster to 400 degrees F( 200 degrees C).
Step 4
Place the baking dish in the preheated roaster and singe salmon uncovered until meat fluently flakes with a chopstick, about 20 twinkles.

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