This maple glazed salmon is succulent and veritably easy to prepare.
I love maple saccharinity in everything and decided to use it in the condiment. My hubby completely loved it; he was not a salmon addict until now.
¼ mug maple saccharinity
2 soupspoons soy sauce
1 clove garlic, diced
¼ tablespoon garlic swab
⅛ tablespoon ground black pepper
1 pound salmon
Stir together maple saccharinity, soy sauce, garlic, garlic swab, and pepper in a small coliseum.
Cut salmon into 4 equal fillets, place in a shallow glass baking dish, and fleece with maple saccharinity admixture. Cover the dish and marinate salmon in the refrigerator for 30 twinkles, turning formerly half.
Preheat roaster to 400 degrees F( 200 degrees C).
Place the baking dish in the preheated roaster and singe salmon uncovered until meat fluently flakes with a chopstick, about 20 twinkles.