This maple glazed salmon is succulent and veritably easy to prepare.
I love maple saccharinity in everything and decided to use it in the condiment. My hubby completely loved it; he was not a salmon addict until now.
constituents
¼ mug maple saccharinity
2 soupspoons soy sauce
1 clove garlic, diced
¼ tablespoon garlic swab
⅛ tablespoon ground black pepper
1 pound salmon
Directions
Step 1
Stir together maple saccharinity, soy sauce, garlic, garlic swab, and pepper in a small coliseum.
Step 2
Cut salmon into 4 equal fillets, place in a shallow glass baking dish, and fleece with maple saccharinity admixture. Cover the dish and marinate salmon in the refrigerator for 30 twinkles, turning formerly half.
Step 3
Preheat roaster to 400 degrees F( 200 degrees C).
Step 4
Place the baking dish in the preheated roaster and singe salmon uncovered until meat fluently flakes with a chopstick, about 20 twinkles.
