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Beef Curry
constituents
Beef cells
Onions
Garlic greasepaint
Garlic paste
Paprika
Cayenne pepper
Supreme curry greasepaint
Babarque sauce 250 ml
Barbaque tikka sauce 125 ml
oil painting
Water 250 ml
Baby leaves
swab and pepper
system
Shindig onions until tender also add garlic greasepaint, bay leaves and garlic paste, also add cayenne pepper, paprika and supreme currypowder let it cook until tender also add water and both babarque sauce and Tikka let it poach also add meat and reduce heat. also add swab and pepper for taste let it cook until ur meat is soft also serve
Rice Cook rice the normal way also grate carrot and put parsley.

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