S’mores Cookie Mugs
1 mug finely crush graham cracker motes( about 7 whole graham crackers)
1/4 mug pulverized sugar
6 soupspoons adulation, melted
12 marshmallows( regular size, not mini marshmallows)
2 full size Hershey’s Chocolate Bars, unwrapped and divided into 24 pieces
Preheat roaster to 350F.
In a small mixing coliseum, combine the graham cracker motes, pulverized sugar, and melted adulation.
Grease a 24 mug mini muffin visage withnon-stick cuisine spray. lade the graham cracker crust admixture into the 24 mugs. Gently press the motes into the bottom of each mug and up the sides to form little mugs.
Singe the mini graham cracker crusts at 350F for 4 twinkles until golden brown.
Cut each marshmallow in half to make 24 round marshmallows. Place one marshmallow in each graham cracker mug, cut side of the marshmallow facing down.
Set the roaster to melee . Place the visage ofs’mores in the roaster under the toaster and melee for 1- 2 twinkles, just until the marshmallows are soft and beginning to look heated. Note the marshmallows can burn presto, so watch them veritably nearly.
Top each marshmallow with one piece of the Hershey’s Chocolate Bar. Allow thes’mores to cool for 15 twinkles, also use a adulation cutter to lift them