Cheesy Beef & Macaroni Casserole

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Cheesy Beef & Macaroni Casserole

constituents
▢ 1 pound dry fop polls or analogous
▢ 1 pound spare ground beef
▢ 2 cloves garlic diced
▢ 1 mug minced onion
▢ 1 mug minced green pepper
▢ 1 can crushed tomatoes 28 oz
▢ ½ mug tomato sauce
▢ 3- 4 soupspoons tomato paste
▢ ½ tablespoon dry basil
▢ swab & pepper to taste
▢ 3 mugs tattered cheddar rubbish divided
▢ ¼ mug lately tattered parmesan rubbish
▢ 3 soupspoons diced fresh parsley divided

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✨ Instructions
Preheat roaster to 375 °F.
Cook polls for ¾ of time according to package.( My polls said 9 twinkles so I cooked them for 6). Drain and wash under cold water.
Meanwhile, brown beef, garlic & onion in a frying visage. Drain.
Combine green peppers, beef, polls, tomatoes, tomato sauce & paste, basil, swab & pepper, 1 mug of cheddar rubbish, 2 soupspoons fresh parsley. Pour into a 9 × 13 dish dish.
Combine remaining crapola
& 1 teaspoon of parsley. Sprinkle on top of dish. Singe uncovered for 35- 40 twinkles or until gamesome and rubbish is browned!
Enjoy, 😍

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