Cheesy Steak and Potato Skillet

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• 3⁄4 tablespoon seasoned swab
• 1⁄2 tablespoon garlic- pepper mix

• 2 soupspoons adulation or margarine
• 11⁄2 mugs firmed bell pepper and onion stir- shindig( from 1- lb bag)

• 1 bag( 20 oz) cooled home- style potato s

Cheesy Steak and Potato Skillet

component
• 1 lb boneless beef sirloin steak, cut into 4 serving pieces

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• 3⁄4 tablespoon seasoned swab
• 1⁄2 tablespoon garlic- pepper mix

• 2 soupspoons adulation or margarine
• 11⁄2 mugs firmed bell pepper and onion stir- shindig( from 1- lb bag)

• 1 bag( 20 oz) cooled home- style potato slices
• 1 mug tattered AmericanCheddar rubbish mix( 4 oz)

system

  1. Sprinkle beef pieces with 1⁄4 tablespoon of the seasoned swab and 1 ⁄ 4 tablespoon of the garlic- pepper mix. In 12- inch nonstick skillet, cook beef over medium-high heat 3 to 4 twinkles, turning formerly or doubly, until brown and asked doneness. Remove from skillet; cover to keep warm.
  2. In same skillet, melt adulation over medium heat. Add stir- shindig vegetables; cook 2 twinkles, stirring constantly. Add potatoes; sprinkle with remaining 1⁄2 tablespoon seasoned swab and 1⁄4 tablespoon garlic- pepper mix. Cook uncovered 8 to 10 twinkles, stirring constantly, until tender.
  3. Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1 to 2 twinkles, turning beef formerly, until hot. Sprinkle with rubbish. Cover; heat until rubbish is melted.
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