Crispy Air Fryer Stuffed Mushrooms

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Crispy Air Fryer Stuffed Mushrooms
crisp stuffed mushrooms in the air range filled with breadcrumbs, garlic, parsley, mozzarella, 1 raw egg, and parmesan rubbish. Fill the mushrooms and cook them at 400 °F for about 10 twinkles. tasty!
1 lb Mushrooms
½ mug Parmesan
½ mug Mozzarella
¾ mug Breadcrumbs
2 pieces Garlic Cloves
1 piece Egg Medium
¼ mug Parsley Diced
swab To Taste
Black Pepper To Taste
Wash the mushrooms well and snappily and remove the stems to form a boat in which you can put the stuffing. Take a large coliseum and blend in the constituents for the stuffing. In my case, I mixed the parmesan, mozzarella rubbish, parsley, breadcrumbs, garlic cloves, black peppers, swab, and 1 raw egg.
Fill the mushrooms and arrange them on the air range handbasket. Cook the mushrooms at 400 °F( 200 °C) for about 10 twinkles.
Serve them as similar, or near your fave sauce. A good fit will be a sweet chili sauce, marinara or tzatziki sauce.

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