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Funk SHAWARMA
constituents
Pita chuck

2 mugs All purpose flour
1 tbs incentive
2- 3 tbs oil painting
funk paddings
3 pounds boneless funk
1 unheroic onion, sliced
tablespoon cumin
tablespoon gusto
1 tablespoon turmeric
Swab as per taste
tablespoon black pepper
gusto cayenne pepper
1 tablespoon diced garlic
2 soupspoons plain yogurt
1 teaspoon bomb juice
Directions
Combine all purpose flour, incentive, swab and oil painting together and knead it until the dough is formed
In a small coliseum combine cumin, turmeric, gusto, cinnamon, swab, pepper, cayenne, garlic, bomb juice, and yogurt to form a sauce.
Add funk shanks and onion to the slow cooker. Add sauce to decelerate cooker and stir to fleece the funk and onions.
Slow chef for 7- 8 hours on low OR 3- 4 hours on high until funk is tender.
When funk is done turn your roaster to melee . Transfer funk and onions to a distance visage, leaving the juice in the slow cooker. tear the funk and spread out to an indeed subcaste on the distance charger. Transfer to the middle rack of the roaster and melee 3- 5 twinkles until the edges of the funk start to crisp up and brown slightly. Remove from roaster and serve incontinently.
Stylish served with pita, arugula/ romaine lettuce, sliced red onion, minced tomatoes, minced cucumber, feta rubbish, kalamata olives, and a tzatziki sauce or a quick Dill Yogurt Sauce.
To make a quick Dill Yogurt Sauce for serving combine1/2 mug plain yogurt, 1 tablespoon dried dill, and 1 tablespoon booby-trapped garlic.
embroiling the funk at the end is voluntary but I suppose it’s so worth the 5 redundant twinkles, it gives it further of a eatery quality texture!
PLEASES.A.Y S0METHlNG, lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! Thanks Dear MEMBERS ❤️ 😍
Funk SHAWARMA 🐔 🐥 🍗 🐤 🐣
constituents
Pita chuck

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2 mugs All purpose flour
1 tbs incentive
2- 3 tbs oil painting
funk paddings
3 pounds boneless funk
1 unheroic onion, sliced
tablespoon cumin
tablespoon gusto
1 tablespoon turmeric
Swab as per taste
tablespoon black pepper
gusto cayenne pepper
1 tablespoon diced garlic
2 soupspoons plain yogurt
1 teaspoon bomb juice
Directions
Combine all purpose flour, incentive, swab and oil painting together and knead it until the dough is formed
In a small coliseum combine cumin, turmeric, gusto, cinnamon, swab, pepper, cayenne, garlic, bomb juice, and yogurt to form a sauce.
Add funk shanks and onion to the slow cooker. Add sauce to decelerate cooker and stir to fleece the funk and onions.
Slow chef for 7- 8 hours on low OR 3- 4 hours on high until funk is tender.
When funk is done turn your roaster to melee . Transfer funk and onions to a distance visage, leaving the juice in the slow cooker. tear the funk and spread out to an indeed subcaste on the distance charger. Transfer to the middle rack of the roaster and melee 3- 5 twinkles until the edges of the funk start to crisp up and brown slightly. Remove from roaster and serve incontinently.
Stylish served with pita, arugula/ romaine lettuce, sliced red onion, minced tomatoes, minced cucumber, feta rubbish, kalamata olives, and a tzatziki sauce or a quick Dill Yogurt Sauce.
To make a quick Dill Yogurt Sauce for serving combine1/2 mug plain yogurt, 1 tablespoon dried dill, and 1 tablespoon booby-trapped garlic.
embroiling the funk at the end is voluntary but I suppose it’s so worth the 5 redundant twinkles, it gives it further of a

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