Bbq funk bodies, repast potatoes and kachumbari

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Bbq funk bodies, repast potatoes and kachumbari
constituents

1 kg funk bodies
Condiment
Salt
Pepper
1 tsp gusto garlic paste
1 tsp paprika
2 tsp onion greasepaint
1 tsp bomb zest
1 teaspoon hot sauce
Allow to marinate for at least an hour
For the potatoes
7 potatoes( wedges)
2 tsp onion greasepaint
2 tsp garlic greasepaint
1 tsp paprika
2 shoots of thyme
mug oil painting
swab
Instructions
rally in the roaster at 180 degrees for 15- 20 twinkles and baste with bbq sauce. Leave in the roaster for 5 further twinkles.
Starts by boiling the potatoes in swab water till justsoft.Then drain fully.
Mix the spices together and toss in the potatoes cultivate well carpeted.
Rally in the roaster at 180 degrees for 20 twinkles

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