HOW TO COOK OGBONO haze

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HOW TO COOK OGBONO haze
constituents

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  • Ogbono
  • win oil painting
  • Sot fish
  • Bank fish
  • Beef
  • swab
  • Pepper( amalgamated)
  • Crayfish( predicated)
  • Seasoning cells
  • Locust sap( okpei)
  • Onion( diced) voluntary
  • Pumpkin( ugu)
    Medications
  • Soak the dry fish with hot water.
    *De-bone the fish and cut into asked size.
  • Wash and slice the pumpkin and keep away.
  • Cook the Meat using swab and seasoning cells until it’s soft. Once the meat is tender, pour it into a coliseum.
  • Set the pot on fire, pour some oil painting into it. Once the oil painting is a bit hot, pour the predicated ogbono into it and stir. Add the meat stock and allow it to poach. You can leave the pot opened or incompletely closed so that the haze doesn’t pour when it starts boiling.
  • Add the onion, crayfish, pepper, locust sap and stir. Allow it to cook for 5min.
  • wash out the dried fish and add it into the pot. Add the smoked fish as well, stir and taste for swab and seasoning cells.
  • Add the pumpkin and stir. Allow to to poach for 60secs also bring down.

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