How to prepare chocolate

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ngredientes

240 g de mantequilla sin sal
150 g de azรบcar
150 g de azรบcar moreno
30 ml de aceite de girasol
4 huevos
1 cdta de esencia de vainilla
130 g de harina de trigo
100 g de cacao en polvo
de cdta de sal fina
200 g de chocolate negro

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