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Ribeye Steak
constituents
4( 10- ounce) caricature- eye steaks, boneless, about 1- inch thick, at room temperature
teaspoon kosher swab
1 tablespoon lately base black pepper
2 soupspoons rosemary, fresh, finely diced
/ 4 tablespoon garlic greasepaint
2 soupspoons olive oil painting
1- 2 soupspoons unsalted adulation
Instructions
Heat a caff
to high heat.
In a small coliseum, combine the swab, pepper, rosemary, and garlic greasepaint.
Encounter the steaks with olive oil painting.
Sprinkle the rosemary admixture over each side of the steaks to fleece unevenly.
Grill for 4 to 5 twinkles on each side for medium-rare. Remove from heat and let rest for 5 twinkles.
Top each with a stroke( 1 to 2 ladles) of adulation and serve.

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