WOULD ANYONE Then ACTUALLY EAT VEGETABLE BEEF haze?

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WOULD ANYONE Then ACTUALLY EAT VEGETABLE BEEF haze?

constituents
1 ½ pounds beef chuck repast trimmed and cubed into ½” pieces

½ tablespoon swab
½ tablespoon black pepper

1 teaspoon olive oil painting
1 onion diced

2 cloves garlic diced
6 mugs beef broth

15 ounces canned tomatoes with authorities
1 tablespoon Italian seasoning

2 mugs potatoes cubed ½”
3 carrots sliced ½”

1 caricature celery sliced ½”
1 mug green sap cut into 1″ pieces

½ mug frozen sludge fused or canned
Instructions

Season beef with swab & pepper.
Heat olive oil painting over medium-high heat in a large pot and add beef in small batches cooking until browned, about 2 twinkles per side.

Add cooked beef back to the visage, reduce heat to medium and add onion and garlic. Cook 2 twinkles more.
Add broth, tomatoes with authorities, and Italian seasoning, scraping up any brown bits from the bottom of the visage. Bring to a pustule, reduce heat, and poach 45- 65 twinkles or until beef is chopstick- tender.

Add potatoes, carrots, and celery and poach 15 twinkles more. Add sap and sludge, poach 10 twinklesmore.However, they can be added before),( If you prefer softer sap.
Season with swab & pepper to taste and serve.

Enjoy ❤️
Removing all inactive members of the group. Say tasty so we know you’re still active then ❗
YUMMMY Delicious Written fashions 😋
Do not Lose

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