Lemon Drop eyefuls

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Lemon Drop eyefuls are the perfect vacation treat! Just a many simple constituents, succulent and completely gleeful.

• 1⁄2 mug sugar

• 1 stick adulation, softened
• 3 large eggs

• 11⁄2 ladles lemon excerpt
• 2 mugs each- purpose flour

• 3 ladles incinerating greasepaint
• 1⁄8 tablespoon swab

• 3 mugs confectioners’ sugar
• 1⁄4 mug water

• 1 tablespoon bomb excerpt

Preheat roaster to 350 °F. Mix flour, incinerating greasepaint and swab in a large coliseum. Set away. Cream together sugar and adulation. Add eggs and bomb excerpt and beat well.
Add flour admixture, mix well until smooth texture.( dough will be a bit sticky) If dough seems light multicolored, add a drop or 2 of unheroic food coloring. Chill dough until establishment.

With a small cookie scoop, drop dough onto a slightly greased cookie distance, distance them about 2- elevation piecemeal. Singe for about 12- 15 twinkles, or until establishment and smoothly brown.
Remove Eyefuls from cookie distance and allow to cool fully. Combine the Icing constituents in a coliseum until just smooth. You want it more thick than thin, but still watery.

Dip the covers of the cooled eyefuls into the glaze, also return to the line rack, allowing the glaze to drop down the sides of the cookie.
Top with sprinkles or a little bomb tang, while glaze is still wet. Store in an watertightcontainer.However, indurate unfrosted and frost formerly fused, If you want to indurate the eyefuls.

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