Treat yourself to the heavenly taste of Pineapple Bliss Bars—tangy pineapple and creamy filling on a buttery crust!
Ingredients:
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 can (20 oz) crushed pineapple, drained
• 1 cup sour cream
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Powdered sugar for dusting
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a medium bowl, combine flour and 1/2 cup sugar. Cut in butter until the mixture resembles coarse crumbs. Press evenly into the bottom of the prepared dish.
- Bake for 15 minutes, until lightly golden. Remove from oven and cool slightly.
- In a separate bowl, mix drained crushed pineapple, sour cream, 1/4 cup sugar, eggs, and vanilla extract until well blended.
- Pour the pineapple mixture over the baked crust. Return to the oven and bake for an additional 25-30 minutes, or until set.
- Cool completely in the dish on a wire rack. Dust with powdered sugar before serving. Cut into bars.
- Enjoy the Tropical Pineapple Bliss Bars—a delightful treat with a perfect balance of flavors!