Strawberry Cheesecake Stuffed Donuts Recipe
A delightful blend of creamy cheesecake filling and sweet strawberry jam.
Ingredients:
For the Donuts:
1 cup milk, warmed
2 teaspoons active dry yeast
2 tablespoons sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg
For the Filling:
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup strawberry jam
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Prepare the dough: In a bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit until frothy, about 5 minutes. Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth. Let rise until doubled.
Form and fry donuts: On a floured surface, roll out dough to 1/2 inch thickness. Cut out donuts and let rise again. Fry in 375°F (190°C) oil until golden. Drain on paper towels.
Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberry jam.
Fill donuts: Once cooled, make a hole in the side of each donut. Pipe in the strawberry cheesecake filling.
Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over filled donuts.
Prep Time: 2 hours | Cooking Time: 20 minutes | Total Time: 2 hours 20 minutes