Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Seared Filet Mignon with Shallot Peppercorn Cream Sauce Ingredients: 4 filet mignon steaks (about 6 ounces each)Salt and freshly ground black pepper to taste2 tablespoons olive oilFor the Shallot Peppercorn Cream Sauce: 1 tablespoon butter2 shallots, finely chopped1 tablespoon crushed black peppercorns1 cup heavy cream1/2 cup beef broth1 teaspoon Dijon mustardSalt to tasteDirections: Prepare the … Read more