Blueberry Cheesecake Rolls
Ingredients:
1 package crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup blueberries (fresh or frozen)
1 tbsp lemon zest
1/4 cup powdered sugar (for dusting)
Directions:
Prep: Preheat oven to 375°F. Grease a baking sheet lightly.
Dough: Unroll crescent dough, press seams together to form a sheet.
Filling: Mix cream cheese, sugar, and vanilla until smooth. Spread over dough.
Toppings: Add blueberries and lemon zest.
Roll: Form into a log, slice into rounds, and place on baking sheet.
Bake: 15-20 mins until golden. Dust with powdered sugar.
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 8-10 rolls
