Pan-Seared Salmon with a Creamy Florentine Sauce
Pan-Seared Salmon with a Creamy Florentine Sauce Ingredients: For the Salmon: 4 salmon fillets (about 6 oz each)Salt and pepper to taste2 tablespoons olive oilFor the Creamy Florentine Sauce: 2 tablespoons unsalted butter3 cloves garlic, minced1 small onion, finely chopped1 cup heavy cream1/2 cup chicken broth1/2 cup grated Parmesan cheese2 cups fresh spinach, roughly chopped1/2 … Read more