Month: October 2024

Lemon Cream Cheese Bread

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Lemon Cream Cheese Bread Ingredients: 1 cup sugar3 eggs8 oz sour cream½ cup canola oilZest of 2 lemonsJuice of 1 lemon1 teaspoon vanilla extract1 ½ cups flour2 ½ teaspoons baking powder1 teaspoon salt1 (8 oz) package cream cheese, softened⅓ cup powdered sugarDirections: Preheat oven to 350°F (175°C) and grease a standard loaf pan.In a large … Read more

RIBEYE STEAK WITH CHEESY SCALLOPED POTATOES

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RIBEYE STEAK WITH CHEESY SCALLOPED POTATOES Ingredients: For the Ribeye Steak:2 ribeye steaks (approximately 1 inch thick)2 tablespoons olive oilSalt and black pepper, to taste2 cloves garlic, minced1 sprig of fresh rosemary or thyme (optional)For the Cheesy Scalloped Potatoes:4 large potatoes, peeled and thinly sliced2 tablespoons unsalted butter1 small onion, finely chopped2 cloves garlic, minced2 … Read more

reamy Garlic Butter Lobster Tails

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reamy Garlic Butter Lobster Tails Ingredients: 4 lobster tails4 tbsp butter, divided4 garlic cloves, minced½ cup heavy cream¼ cup grated Parmesan cheese1 tbsp lemon juice1 tbsp chopped fresh parsleySalt and pepper, to tasteInstructions:Prep the Lobster Tails: Preheat your oven to 425°F (220°C). Use kitchen shears to make a lengthwise cut at the top of each … Read more

WOULD YOU EAT THIS GLAZED LAMB CHOPS WITH MASHED POTATOES

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WOULD YOU EAT THIS GLAZED LAMB CHOPS WITH MASHED POTATOES Ingredients:For the Lamb Chops:4-6 lamb chops2 tbsp olive oil3 cloves garlic, minced2 tbsp balsamic vinegar2 tbsp honey1 tbsp Dijon mustard1 tbsp fresh rosemary, chopped (or 1 tsp dried)Salt and pepper to tasteFresh parsley for garnishFor the Mashed Potatoes:4 large russet potatoes, peeled and quartered4 tbsp … Read more

WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS

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·WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS Ingredients:For the Lobster:2 lobster tails1/4 cup unsalted butter, melted3 cloves garlic, minced1 tbsp fresh lemon juice1 tsp paprikaSalt and pepper to tasteFresh parsley for garnishLemon wedges for servingFor the Scallops:1/2 lb sea scallops, patted dry2 tbsp unsalted butter2 cloves garlic, minced1 tbsp olive oilSalt and pepper … Read more

In honor of Italian Heritage month

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In honor of Italian Heritage monthI presentThe Muffulettaand a lil history behind the sandwich The muffuletta traces its roots back to New Orleans, Its origin story is well told: Creator Salvatore Lupo was one of nearly 300,000 Sicilian immigrants who landed in New Orleans between the 1880s and the 1920s. Lupo set up his shop, … Read more