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3 STEPS TO MAKE FLUFFY DOUGHNUT FOR BEGINNERS

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3 STEPS TO MAKE FLUFFY DOUGHNUT FOR BEGINNERS RECIPE3 cups all purpose flour³/⁴ cup milk/water3¹/²tbsp unsalted butter (softened)1 egg³/⁴salt1 tbsp active dried yeast¹/⁴ cup sugar PROCEDURE Step 1 – In a bowl, add in the milk, sugar, salt, yeast egg and give it a good mix. Then add in the softened unsalted butter and flour … Read more

Creme Brulee Donuts

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Creme Brulee Donuts Ingredients: For the Donuts: 2 cups all-purpose flour1/2 cup granulated sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup buttermilk1/4 cup unsalted butter, melted2 large eggs1 teaspoon vanilla extractFor the Custard Filling: 1 cup whole milk1/2 cup heavy cream4 large egg yolks1/4 cup granulated sugar2 tablespoons cornstarch1 teaspoon vanilla extractFor the … Read more

Banana Cake Roll

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Banana Cake Roll Ingredients: Cake:¾ cup all-purpose flour½ tsp baking powder½ tsp ground cinnamon¼ tsp baking soda¼ tsp salt3 eggs½ cup granulated sugar1½ tsp vanilla extract½ cup mashed bananas (about 1 medium-sized banana)½ cup powdered sugar (divided, for dusting) Filling:4 ounces cream cheese, softened⅓ cup light brown sugar, packed1 tsp vanilla extract¾ cup whipped toppingTopping:1 … Read more

Scalloped Potatoes Recipe

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Scalloped Potatoes RecipeIngredients:4 cups thinly sliced potatoes3 tbsp butter1 1⁄2 cups milk3 tbsp all-purpose flour1 cup grated sharp cheddar cheese1⁄2 cup grated cheese (cheddar or Gruyere) for toppingSalt to tasteOptional: 1/2 cup sliced green onions, pinch of cayenne pepperInstructions:Preheat your oven to 375°F (190°C) and grease a baking dish.Melt butter in a saucepan over medium … Read more

Lemon Garlic Butter Scallops

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Lemon Garlic Butter ScallopsIngredients:2 Tablespoons olive oil1 1/4 pounds (600 grams) scallops3 tablespoons unsalted butter, (divided)4-5 large garlic cloves, (minced (or 1 1/2 tablespoons minced garlic))Salt and fresh ground black pepper (to taste)1/4 cup dry white wine (or broth)2 tablespoons lemon juice1/4 cup chopped parsley Instructions:If scallops are frozen, thaw in cold water. Remove the … Read more

Pan-Seared Mediterranean Cod in Tomato Basil Sauce

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Pan-Seared Mediterranean Cod in Tomato Basil Sauce Ingredients: 2 tablespoons olive oil1/4 teaspoon crushed red pepper flakes3 large cloves garlic, finely minced1 pint cherry tomatoes, sliced in half1/4 cup vegetable broth3 tablespoons fresh lemon juice (divided as 1 tbsp for sauce, 2 tbsp for seasoning)1/2 cup fresh basil, finely chopped1/2 teaspoon fresh lemon zest1/2 teaspoon … Read more