Jamis Marian

Crispy Vegetable Flapjacks with Asian Dipping Sauce form

by

🥕 Crispy Vegetable Flapjacks with Asian Dipping Sauce form 🥒 These crisp Vegetable Flapjacks are a pleasurable and healthy treat, perfect for a snack or appetizer! Paired with a scrumptious Asian dipping sauce, they’re sure to please. Then’s how to make them constituentsFor the Flapjacks 1 mug tattered zucchini1 mug tattered carrot½ mug tattered cabbagemug … Read more

Jam Thumbprint eyefuls That Just Channel Nostalgia

by

Jam Thumbprint eyefuls That Just Channel Nostalgia constituents mugs each- purpose flourtsp baking greasepainttsp swabmug unsalted adulation, softened/ 2 mug granulated sugar1 large egg1 tsp vanilla excerptmug fruit jam( strawberry, jeer, or your choice)Preparation Preheat the roaster to 350 °F( 175 °C) and line a baking distance with diploma paper.In a coliseum, whisk together flour, … Read more

Cranberry & Spinach Stuffed Chicken guts with Brie

by

Cranberry & Spinach Stuffed Chicken guts with Brie 🐓 🍓 🧀 constituents 🛒For the Chicken 4 boneless, skinless funk guts 🐓/ 2 mug fresh spinach, diced 🥬/ 3 mug dried cranberries 🍒4 oz brie rubbish, sliced 🧀soupspoons olive oil painting 🫒1 tablespoon garlic greasepaint 🧄tablespoon dried thyme 🌿tablespoon swab 🧂tablespoon black pepper 🌟For the Glaze … Read more

Lemon Herb Salmon and Avocado Quinoa Bowl

by

Lemon Herb Salmon and Avocado Quinoa Bowlconstituents For the Salmon2 salmon fillets( about 6 oz each)Juice of 1 bomb1 tbsp fresh dill, diced1 tbsp fresh parsley, diced2 cloves garlic, diced1 tbsp olive oil paintingswab and pepper, to taste For the Quinoa Bowl 1 mug quinoa, irrigated2 mugs water or vegetable broth1 avocado, sliced1 cucumber, minced1/2 … Read more

Broccoli Cheddar funk Orzo

by

Broccoli Cheddar funk Orzo constituents Meat• 1 funk bone, minced Produce• 2 mugs small broccoli florets• 3 cloves garlic, diced• 1 shallot, finely diced Canned Goods• 2 ½ mugs funk broth Pasta & Grains• 1 mug orzo Baking & Spices• 1 tbsp avocado oil painting• ½ tsp black pepper• 1 tbsp Italian seasoning• ¼ tsp … Read more

Brisket Pot Pie form

by

Brisket Pot Pie formconstituents1 lb cooked brisket, pulled piecemealjalapenos, diced( seeds removed for milder flavor)onion, dicedgarlic cloves, dicedmug tattered cheddar rubbish½ mug tattered Monterey Jack rubbish¼ mug each- purpose flour1 ½ mugs beef broth½ mug heavy cream2 tsp dried thyme½ tsp swab¼ tsp black pepper2 pie crusts( manual or store- bought)PreparationPreheat Oven Set to 375 … Read more

Onion Beef Fried Rice Recipe

by

Onion Beef Fried Rice Recipe constituents 3 mugs cooked rice( rather day-old and cold)1 pound ground beef1 medium onion, dicedcloves garlic, dicedmug mixed vegetables( carrots etc.)2 soupspoons soy sauce1 teaspoon oyster sauce1 tablespoon sesame oil paintingswab and pepper to tasteVegetable oil painting for frying Instructions

Irish Seafood Chowder

by

Irish Seafood Chowder constituents( Serves 6- 8)Base and Aromatics4 slices bacon, dicedsoupspoons unsalted adulation1 medium onion, mincedstalks celery, mincedcloves garlic, dicedVegetables and Broth3 medium Yukon Gold potatoes, hulled and minced( about 3 mugs)mugs seafood stock( or fish stock)1 mug water1 tablespoon Old Bay seasoning1 tablespoon dried thymeswab and lately base black pepper, to tasteSeafood½ lb … Read more