Sure! Here’s a simple and delicious recipe for Baked Salmon in Foil with Asparagus:
Ingredients:
- 4 salmon fillets (skin on or off, depending on your preference)
- 1 bunch of asparagus, trimmed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill (or fresh if you have it)
- 1 teaspoon paprika
- Salt and pepper, to taste
- Lemon slices (for garnish)
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat the oven to 400°F (200°C).
- Prepare the foil: Lay out 4 pieces of aluminum foil, large enough to wrap the salmon fillets and asparagus. You can also use one large piece if you’re baking everything together.
- Season the salmon: Place the salmon fillets on the foil and drizzle with olive oil and lemon juice. Sprinkle with garlic, dried dill, paprika, salt, and pepper. Rub the seasoning into the salmon fillets gently.
- Prepare the asparagus: Place the trimmed asparagus around the salmon fillets on the foil. Drizzle a little more olive oil over the asparagus, and season with salt and pepper.
- Wrap the foil: Fold the sides of the foil over the salmon and asparagus to create a sealed packet. Make sure it’s tightly wrapped to keep in the moisture and flavors.
- Bake: Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is fully cooked and flakes easily with a fork. The asparagus should be tender but still slightly crisp.
- Serve: Carefully open the foil packets (beware of steam!) and transfer the salmon and asparagus to serving plates. Garnish with lemon slices and fresh parsley, if desired.
Enjoy your healthy and flavorful Baked Salmon with Asparagus!
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