Beet & Burrata Salad with Pine Nuts

A Beet & Burrata Salad with Pine Nuts is a delightful, fresh, and flavorful dish. Here’s a simple recipe you can follow to prepare it:

Ingredients:

• 2-3 medium-sized beets, roasted and sliced (or you can buy pre-roasted beets)
• 1 ball of burrata cheese
• 1/4 cup pine nuts, toasted
• Mixed greens (like arugula, spinach, or baby kale)
• Olive oil, for drizzling
• Balsamic vinegar or balsamic glaze
• Fresh herbs, like basil or thyme, for garnish
• Salt and freshly ground black pepper, to taste

Instructions:

1. Roast the Beets (if not pre-roasted):
   • Preheat your oven to 400°F (200°C).
   • Wrap the beets in foil and roast for about 45 minutes to an hour until they are fork-tender.
   • Let them cool, then peel the skins and slice the beets into thin rounds or wedges.
2. Toast the Pine Nuts:
   • In a dry skillet over medium heat, toast the pine nuts for about 3-5 minutes, stirring frequently to avoid burning. Once golden and fragrant, remove them from the heat and set aside.
3. Prepare the Salad Base:
   • Arrange the mixed greens on a serving plate or platter.
4. Assemble the Salad:
   • Arrange the beet slices on top of the greens.
   • Tear or slice the burrata and place it over the beets.
   • Sprinkle the toasted pine nuts over the salad.
5. Dress the Salad:
   • Drizzle the salad with olive oil and balsamic vinegar or balsamic glaze.
   • Season with salt and freshly ground black pepper to taste.
   • Garnish with fresh herbs like basil or thyme.
6. Serve:
   • Serve the salad immediately as a refreshing appetizer or side dish.

Tips:

• You can add a touch of honey or orange zest to the dressing for a sweet contrast to the earthy beets.
• This salad pairs wonderfully with a glass of crisp white wine, such as Sauvignon Blanc or Chardonnay.

Enjoy your beautiful, vibrant beet & burrata salad!