Lemon Garlic Butter Scallops
Lemon Garlic Butter ScallopsIngredients:2 Tablespoons olive oil1 1/4 pounds (600 grams) scallops3 tablespoons unsalted butter, (divided)4-5 large garlic cloves, (minced (or 1 1/2 tablespoons minced garlic))Salt and fresh ground black pepper (to taste)1/4 cup dry white wine (or broth)2 tablespoons lemon juice1/4 cup chopped parsley Instructions:If scallops are frozen, thaw in cold water. Remove the … Read more