Coconut Curry Shrimp Soup

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Sure! Here’s a simple recipe for Coconut Curry Shrimp Soup:

Coconut Curry Shrimp Soup

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil or coconut oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons red curry paste (adjust to taste)
  • 1 can (14 oz) coconut milk
  • 2 cups chicken broth or vegetable broth
  • 1 tablespoon soy sauce or fish sauce
  • 1 tablespoon brown sugar (optional for a touch of sweetness)
  • 1/2 teaspoon turmeric (optional for extra flavor)
  • Salt and pepper, to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Red pepper flakes or fresh chili (optional for heat)
  • 1 cup spinach or other leafy greens (optional)

Instructions:

  1. Prepare the Shrimp:
    • If the shrimp aren’t already peeled and deveined, do so and set them aside.
  2. Cook the Base:
    • Heat the olive oil or coconut oil in a large pot over medium heat. Add the diced onion and cook for about 3-4 minutes until softened.
    • Add the minced garlic and ginger, then cook for an additional 1-2 minutes until fragrant.
  3. Add Curry Flavor:
    • Stir in the red curry paste and cook for about 1 minute to release its flavors.
    • If you’re using turmeric, add it now and stir to combine.
  4. Make the Soup Base:
    • Pour in the coconut milk and chicken broth, stirring to combine.
    • Add the soy sauce or fish sauce, and brown sugar if you want a hint of sweetness.
    • Bring the soup to a simmer and let it cook for about 5-7 minutes, allowing the flavors to meld.
  5. Cook the Shrimp:
    • Add the shrimp to the soup and cook for 3-4 minutes, or until they turn pink and opaque.
    • If you’re adding spinach or other greens, stir them in at this point and let them wilt.
  6. Finish the Soup:
    • Season with salt, pepper, and red pepper flakes or fresh chili, depending on your heat preference.
    • Squeeze in the lime juice to brighten up the flavors.
  7. Serve:
    • Ladle the soup into bowls and garnish with fresh cilantro.

Optional Add-ins:

  • For a more substantial meal, you can add rice noodles, cooked rice, or even some baby potatoes.
  • If you like a bit of sweetness, you can throw in some chopped bell peppers or carrots.

Enjoy your Coconut Curry Shrimp Soup! It’s rich, flavorful, and comforting.

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