join Us in Casting Delicious Mexican Shrimp Drenched in Garlic Salsa, Wrapped in Soft Flour Tortillas!”
constituents
1 tablespoon oil painting
1 onions( diced)
1 clove garlic( diced)
2 finely diced garlic teeth
1 teaspoon chili greasepaint
mug tomato sauce
juice of 1/2 a lime
tablespoon brown sugar( voluntary, to balance out the heat of the chili and the sourness of the lime juice)
swab and pepper to taste
pound shrimp
mug diced cilantro
for Manual flour tortillas
4 mugs of all- purpose flour
1 tsp of swab
1tsp of incinerating greasepaint
1 mug of vegetable shortening
1 mug of warm water
Directions
Heat the oil painting in a visage.
Add the onions and saute until tender, about 3- 5 twinkles.
Add the garlic and chili greasepaint and saute until ambrosial, about a nanosecond.
Add the tomato sauce, lime juice, swab and pepper and blend.
Add the shrimp and cook for a many twinkles on each side.
Add the cilantro and remove from the heat.
for Manual flour tortillas
Mix all dry constituents
Add vegetable shortening and mix well with dry constituents
Add warm water until you get a dough thickness
Let it rest inside a Ziploc bag for at least 1 hour before making them.
After resting them form small balls and extend and cook on a griddle.
Turn when you see bubbles.