Here’s a delicious recipe for Exotic Steamed Fish with Ginger and Lime — a vibrant, aromatic dish that brings together Southeast Asian flavors in a healthy, light preparation.
🌿 Exotic Steamed Fish with Ginger and Lime
🐟 Ingredients:
- 2 white fish fillets (snapper, cod, tilapia, or sea bass work well)
- 2 tbsp fresh ginger, julienned
- 2 cloves garlic, minced
- 1 red chili, thinly sliced (adjust to taste)
- 2 stalks lemongrass, lightly smashed and chopped into 3-inch pieces
- Zest and juice of 2 limes
- 2 tbsp fish sauce
- 1 tbsp soy sauce (optional for added depth)
- 1 tsp sugar (palm sugar preferred)
- 2 green onions, sliced
- Fresh cilantro for garnish
- Banana leaves or parchment paper (optional for steaming)
- Salt and white pepper to taste
🍲 Instructions:
- Prep the Fish: Pat the fish fillets dry, season lightly with salt and white pepper.
- Make the Aromatic Sauce:
- In a bowl, mix lime juice, lime zest, fish sauce, soy sauce (if using), sugar, garlic, ginger, and chili. Stir until the sugar is dissolved.
- Set Up for Steaming:
- If using banana leaves, place a piece down, put the fish on top, and pour the sauce over it. Scatter lemongrass and green onions.
- Fold the banana leaf or parchment into a parcel and secure it. Alternatively, place everything in a shallow heatproof plate or dish.
- Steam:
- Bring water to a boil in a steamer or large pot with a rack.
- Place the fish parcel or dish in the steamer, cover, and steam for about 10–12 minutes (depending on thickness), or until fish flakes easily with a fork.
- Garnish and Serve:
- Carefully open the parcel, transfer fish and sauce to a serving plate, and top with fresh cilantro and more chili slices if you like heat.
- Serve with jasmine rice or steamed greens for a complete meal.
Want to add a coconut rice side or a quick pickled cucumber salad to go with it? I got you.