Grandma’s cuisine fashions
Homemade Garlic regale Rolls!
constituents
● 400 g(31/4 mugs) all- purpose flour
● 50 g(1/4 mug) sugar
● 5 g( 1 tsp) swab
● 7g dry incentive
● 250 ml( 1 mug) lukewarm milk
● 1 large egg
● 55 g(1/4 mug) adulation
● 8 g( 1 tbsp) diced garlic
GARLIC Adulation
● 8 g( 1 tbsp) diced garlic
● 1 g( 2 tsp) dried parsley
● 55 g1/3 mug interspersed adulation, melted
system
In a coliseum blend flour, sugar, swab, and instant incentive. Pour in milk and add an egg. Knead the dough with a mixer for 5 twinkles. Cover with a kitchen cloth and let sit for 20 twinkles.
Add softened adulation and garlic and continue to knead until you gain an elastic dough.
Transfer the dough into a coliseum greased with oil painting, cover, and let rise in a warm place for 1 hour or until doubled in size.
Transfer the dough onto a working face, shape it into a square and divide it into 25 pieces. Roll each piece into a ball, cover, and let rest for 15 twinkles.
Degas the dough ball a bit more by put away in the edges and arranging them into a greased baking visage.
Cover and let rise for 30 twinkles more. Meanwhile, prepare garlic adulation In a coliseum combine diced garlic, dried parsley, and melted adulation, mix well.
Brush the top of the risen rolls with garlic adulation and singe in the preheated to 180C/ 350F for 15- 17 twinkles. When the rolls are still warm, encounter some further garlic adulation on top. Enjoy your Manual garlic regale rolls.