RROT CAKE WITH CHOCOLATE COATING

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RROT CAKE WITH CHOCOLATE COATING

Ingredients:

120 ml (1/2 cup) olive or sunflower oil
3 large carrots cut into pieces
4 eggs
400 g (2 cups) sugar
300 g (2.5 cups) wheat flour
15 g (1 tablespoon) baking powder (Royal Baking Powder)

Coverage:

1 tablespoon unsalted butter
3 tablespoons of chocolate powder (Nesquick or Cola Cao)
1 teaspoon sugar
5 tablespoons of milk

Preparation:

  1. Add the carrot pieces, oil and eggs to the blender. Beat for about 5 minutes.
  2. Add the sugar and beat for 1 minute as well.
  3. Place the dough in a large bowl and add the flour little by little and the yeast as well. Mix everything well.
  4. Preheat the oven to 180ºC (350°F) and bake for about 40 minutes (until a toothpick comes out clean from the center of the cake)

For Coverage:

  1. Mix all the ingredients in a small pot and let heat over low heat. Don’t let it stick to the bottom – you have to keep moving the mixture.
  2. After about 5-10 minutes, place the topping on top of the cake (fresh from the oven)
  3. Let it cool a little and enjoy!

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