Lush Cake—a tantalizing

Elevate your dessert game with our Butterscotch Lush Cake—a tantalizing treat boasting layers of creamy butterscotch perfection.


  • 1/2 cup butter, cubed
  • 1 cup all-purpose flour
  • 1/2 cup pecans, chopped


  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping

Pudding Layer:

  • 3 cups cold milk
  • 2 (3.4 oz) packages butterscotch pudding mix


  • 1 (8 oz) container whipped topping
  • 1/4 cup pecans, chopped


  1. Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9×13” baking pan with non-stick spray.
  2. Prepare Crust: In a bowl, cut butter into flour until crumbs form. Stir in chopped pecans. Press the mixture into the bottom of the prepared pan. Bake for 20 minutes until golden brown. Allow to cool completely.
  3. Prepare Filling: In a mixing bowl, beat cream cheese and powdered sugar until smooth. Gently fold in the whipped topping until well combined. Spread the mixture over the cooled crust evenly.
  4. Prepare Pudding Layer: In another bowl, whisk together cold milk and butterscotch pudding mix until soft set. Pour the pudding mixture over the cream cheese layer. Refrigerate for 3-4 hours or until set.
  5. Apply Topping: Once the pudding layer is set, spread the whipped topping over the pudding layer. Sprinkle chopped pecans on top.
  6. Serve: Slice and serve chilled. Enjoy the creamy, butterscotch goodness of our lush cake with every heavenly bite.

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