Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

4 slices of sourdough bread
1/4 cup sun-dried tomatoes, drained and chopped
1 cup fresh spinach leaves
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons butter, softened

Preheat the Skillet:
Heat a skillet or griddle over medium heat.
Butter the Bread:
Spread butter on one side of each bread slice.
Prepare the Cheese Mixture:
In a small bowl, combine the ricotta, mozzarella, and Parmesan cheeses until well mixed.
Assemble the Sandwich:
Place two slices of bread, buttered side down, on the hot skillet.
Evenly spread the cheese mixture over these slices.
Add the chopped sun-dried tomatoes and fresh spinach leaves on top of the cheese.
Cover with the remaining bread slices, placing the buttered side up.
Cook the Sandwich:
Cook each sandwich for about 3-4 minutes on each side, or until the bread turns golden brown and the cheese has melted.

Remove the sandwiches from the skillet, let them cool for a moment, then cut in half and serve

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