HOMEMADE GUMMIES
Ingredients:
1 kg of refined sugar
2 cups of water
4 tablespoons unflavored gelatin
1 box of gelatin flavor of your choice
Sugar for dusting
Jujube, tasty and colorful, pleases children and adults who love sweets!
Step by step to do:
- In a saucepan, mix the water in a bain-marie with the unflavored and flavored gelatins.
- As soon as the jellies melt, add the sugar and stir well until all the sugar is dissolved.
- When it boils, keep stirring for about 5 minutes and turn off the heat (the mixture should be liquid and homogeneous).
- In a mold greased with margarine, pour the mixture and let it rest for about 24 hours so that it takes on a firm consistency (you can cover the mold with a kitchen towel, if you want).
- The next day, take the dough out of the mold, cut it into small pieces and give it the shape you want.
- To finish, pass the jujube through the sugar and wait for it to dry. Now just enjoy!
- If you prefer the gummies to be more consistent, just wait another 2 days (after this last step) to test the gummy bear