Savory Southern Slow-Cooked Beef and Noodles

Savory Southern Slow-Cooked Beef and Noodles


3 pounds beef chuck roast
1 tablespoon olive oil
1 packet ranch seasoning mix
1 packet au jus gravy mix
4 whole pepperoncini
4 cups low sodium beef broth
¼ cup juice from jar of pepperoncini
16 ounces dried egg noodles
¼ cup butter
Fresh minced parsley for garnish


Heat a large skillet over high heat. Add olive oil and sear the beef chuck roast on all sides until browned.
Transfer the roast to a 6-quart crockpot. Sprinkle with ranch seasoning and au jus gravy mix. Top with whole pepperoncini, beef broth, and pepperoncini juice.
Cover and cook on low for 8 hours or high for 5 hours. After cooking, remove the beef, shred it, and return it to the crockpot.
Add dried egg noodles and butter to the crockpot. Stir well, then cover and cook on high for 30 more minutes, or until noodles are tender.
Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes | Cooking Time: 5-8 hours | Total Time: 5-8 hours and 15 minutes

Leave a Reply

Your email address will not be published. Required fields are marked *