Garlic Butter Steak Bites and Cheesy Smashed PotatoesLet’s all cook Super Recipes

Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Let’s all cook Super Recipes


  • For the steak bites:
  • 1 pound sirloin steak, cut into cubes
  • 2 tablespoons garlic, minced
  • 4 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • For the smashed potatoes:
  • 1 pound baby potatoes
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh chives, chopped (for garnish)


  1. For the potatoes:
  • Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
  • Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
  • Cook until golden and crispy, about 10 minutes on each side.
  • Sprinkle with cheddar cheese and cook until melted.
  1. For the steak bites:
  • Heat the griddle over high heat and add butter.
  • Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
  • Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
  • Remove from heat and garnish with chopped parsley.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 m

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