Cherry Cheesecake Parfait Delight
constituents
1 ½ mugs finely crushed graham cracker motes
3 soupspoons granulated sugar
7 soupspoons adulation, melted
package( 8 ounces) cream rubbish, softened
can( 14 ounces) candied condensed milk
⅓ mug lately squeezed bomb juice
1 tablespoon vanilla excerpt
1 can( 21 ounces) cherry pie filling
Directions
Prepare the Crust
In a small coliseum, mix the graham cracker motes, sugar, and melted adulation. Set away.
Cheesecake Filling
In a medium coliseum, beat the softened cream rubbish until smooth.
Gradationally add the candied condensed milk, mixing until well combined.
seasoning
Stir in the bomb juice and vanilla excerpt until completely incorporated.
Layering
Place 6 plastic, 9- ounce mugs on a charger.
Add 2 soupspoons of the graham cracker scruple admixture to each mug, pressing down smoothly.
Add 3 soupspoons of the cheesecake admixture to each mug, spreading unevenly.
ladle half of the cherry pie filling over the cheesecake subcaste in each mug.
Sprinkle 2 soupspoons of the graham cracker scruple admixture over the cherry subcaste.
Divide the remaining cheesecake admixture among the mugs, spreading it out unevenly.
Top with the remaining cherry pie stuffing and a sprinkle of graham cracker motes.
Chill & Serve
Serve incontinently or chill for over to 24 hours before enjoying.
produce a cate
that’s as gladdening as it’s succulent.