RIBEYE STEAK WITH CHEESY SCALLOPED POTATOES 🥩 🧀
constituents
For the Ribeye Steak
2 ribeye steaks( roughly 1 inch thick)
2 soupspoons olive oil painting
swab and black pepper, to taste
cloves garlic, diced
limb of fresh rosemary or thyme( voluntary)
For the Cheesy Scalloped Potatoes
4 large potatoes, hulled and thinly sliced
soupspoons unsalted adulation
1 small onion, finely diced
cloves garlic, diced
soupspoons each- purpose flour
1 mug milk
1 mug heavy cream
1 ½ mugs tattered sharp cheddar rubbish
½ mug grated Parmesan rubbish
swab and black pepper, to taste
¼ tablespoon paprika( voluntary)
Instructions
Prepare the Cheesy Scalloped Potatoes
Preheat your roaster to 375 °F( 190 °C) and grease a baking dish.
In a saucepan over medium heat, melt the adulation. Add the diced onion and sauté until softened, around 3- 4 twinkles.
Incorporate the diced garlic and cook for an fresh nanosecond.
Stir in the flour and cook for 1- 2 twinkles, continually stirring to help burning.
Gradationally whisk in the milk and heavy cream, cooking until the admixture thickens( about 5 twinkles).
Remove from heat and blend in the tattered cheddar and Parmesan crapola
until melted and smooth. Season with swab, pepper, and paprika if asked .
Assemble and Singe
In the set baking dish, subcaste half of the sliced potatoes, also pour half of the rubbish sauce over them.
reprise with the remaining potatoes and rubbish sauce.
Cover the dish with antipode and singe for 45 twinkles. Remove the antipode and singe for an fresh 15 twinkles until the top is golden and bubbly. Allow to cool slightly before serving.
Cook the Ribeye Steaks
While the potatoes singe, season the ribeye steaks with swab and black pepper.
toast the olive oil painting in a skillet over medium-high heat. Cook the steaks for about 4- 5 twinkles on each side for medium-rare, or to your preferred doneness.
In the final nanosecond of cuisine, add the diced garlic and rosemary or thyme, basting the steaks with the invested oil painting.
Prep Time 15 twinkles| Total Time 1 hour 15 twinkles| Servings 2