Deep Hamburger Sausage & Pepperoni Pie
constituents
• I box Pillsbury ready singe pie crust( comes with 2 rolled pie crust)
• For the Filling
• 2 mugs tattered mozzarella rubbish
• 1/2 pound ground beef
• 1/2 pound Italian link( voluntary)
• 1 mug pepperoni slices
• 11/2 mugs pizza sauce or marinara
• 1 mug tattered cheddar or provolone rubbish
• 1 tablespoon Italian seasoning
• 1/2 tablespoon garlic greasepaint
• 1/2 tablespoon red pepper flakes( voluntary)
3 soupspoons of melted adulation( to encounter on top crust)
Instructions
- Prepare the stuffing
• Cook the ground beef and Italian link in a skillet over medium heat until browned. Drain redundant fat and set away.
• Preheat the roaster to 425 °F( 220 °C). - Assemble the Pizza Pie
• Roll out the dough to fit a deep- dish pie visage or a deep skillet.
• Subcaste the bottom with half of the mozzarella rubbish.
• Add a subcaste of cooked ground beef, Italian link, and pepperoni. • Pour the pizza sauce unevenly over the meat and sprinkle with Italian seasoning, garlic greasepaint, and red pepper flakes.
• Top with the remaining rubbish and another subcaste of pepperoni slices. Top with remaining crust encounter with melted adulation and garlic greasepaint. - Singe the Pizza Pie
• Singe for 20- 25 twinkles or until the crust is golden brown and the rubbish is melted and bubbly.
• Let it cool for a many twinkles before slicing and serving. Enjoy!